The best Lebanese Cusine is served here
Original recipes with our chef’s special refreshing twist
Lebanese Cuisine
Lebanon’s remarkable traditional history has helped make Lebanese food one of the most popular cuisines in the world
Shish Taouk
Charcoal-grilled skewers of marinated chicken cubes, served with bowl of Vermicelli rice and Cedrus garlic sauce
Allergens: Milk, Egg, Gluten (Wheat)
Falafel (Vegan)
Fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander and garlic. Served with chilli pickled and sesame sauce (tahini)
Allergens: Sesame, Sulphites, Gluten (Barley)
Set Menu
Group Sharing Set Menu for £25 per person. Hommos, Moutabal, Tabbouleh, Vine leaves, Cedrus salad, Falafel, Soujouk, Batata Harra, Kebbeh, chicken wings Followed by: Cedrus Mixed Grill Baklawa Allergens: Milk, Sesame, Nuts, Peanuts, Gluten (Wheat, Barley), Sulphites
Lunch Platter
A mixed selection of six starters of Hommos, Moutabal, Cedrus salad, Falafel, Kibbeh, Sambousik cheese with two charcoal-grilled skewers of your choice served with a bowl of Vermicelli rice, Cedrus garlic and chilli sauce Allergens: Sesame, Sulphites, Milk, Egg, Gluten (Wheat, Barley)
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Lebanon’s remarkable traditional history has helped make Lebanese food one of the most popular cuisines in the world. Our restaurant