The best Lebanese Cusine is served here

Original recipes with our chef’s special refreshing twist

Lebanese Cuisine

Lebanon’s remarkable traditional history has helped make Lebanese food one of the most popular cuisines in the world

Shish Taouk

Charcoal-grilled skewers of marinated chicken cubes, served with bowl of Vermicelli rice and Cedrus garlic sauce
Allergens: Milk, Egg, Gluten (Wheat)

Falafel (Vegan)

Fried crispy croquettes made with chickpeas, fava beans, onion, fresh coriander and garlic. Served with chilli pickled and sesame sauce (tahini)
Allergens: Sesame, Sulphites, Gluten (Barley)

Set Menu

Group Sharing Set Menu for £25 per person. Hommos, Moutabal, Tabbouleh, Vine leaves, Cedrus salad, Falafel, Soujouk, Batata Harra, Kebbeh, chicken wings Followed by: Cedrus Mixed Grill Baklawa Allergens: Milk, Sesame, Nuts, Peanuts, Gluten (Wheat, Barley), Sulphites

Lunch Platter

A mixed selection of six starters of Hommos, Moutabal, Cedrus salad, Falafel, Kibbeh, Sambousik cheese with two charcoal-grilled skewers of your choice served with a bowl of Vermicelli rice, Cedrus garlic and chilli sauce Allergens: Sesame, Sulphites, Milk, Egg, Gluten (Wheat, Barley)

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About us

Lebanon’s remarkable traditional history has helped make Lebanese food one of the most popular cuisines in the world. Our restaurant