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Our Story

“Being a Chef is one of the most rewarding jobs where you use all your senses and express yourself through the food you offer.” Says Chef Charbel Lattouf, who grew up in a Lebanese household and learned at a very young age to appreciate food as a cornerstone of life.

During his schooling, Charbel had the chance to work with Lebanon’s most renowned Chefs, and learn a great deal from them.

For him, “Cedrus is a dream come true, a well-deserved milestone, led by passion, nostalgia and the desire to make people happy.”